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ATAGO MASTER-PM Refractometer | These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... | Hand-Held Refractometers |
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ATAGO MASTER-M Refractometer | These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... | Hand-Held Refractometers |
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ATAGO MASTER-PT Refractometer (Automatic Temperature Compensation) | These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-T Refractometer (Automatic Temperature Compensation) | These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The... | Hand-Held Refractometers |
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ATAGO MASTER-α Refractometer | This new type of Hand-held Refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.The... | Hand-Held Refractometers |
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ATAGO MASTER-53PM Refractometer | The MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic... | Hand-Held Refractometers |
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ATAGO MASTER-53M Refractometer | The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic... | Hand-Held Refractometers |
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ATAGO MASTER-53PT Refractometer (Automatic Temperature Compensation) | MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... | Hand-Held Refractometers |
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ATAGO MASTER-53T Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... | Hand-Held Refractometers |
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ATAGO MASTER-53Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... | Hand-Held Refractometers |
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ATAGO MASTER-53S Hand-held Refractometer for Milky Samples | Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing. | Hand-Held Refractometers |
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ATAGO MASTER-53α Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... | Hand-Held Refractometers |
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ATAGO PAL-BX/ACID 3 Pocket Brix-Acidity Meter (Tomato) | Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight. | Pocket Acidity Meter |
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ATAGO PAL-BX/ACID 2 Pocket Brix-Acidity Meter (Wine, Grape must) | Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight. | Pocket Acidity Meter |
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ATAGO PAL-BX/ACID 1 Pocket Brix-Acidity Meter (Citrus) | Brix and Acidity measured in one device.No need of reagents for acidity measurement.Easier to read with backlight. | Pocket Acidity Meter |
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ATAGO PAL-ACID4 Pocket Acidity Meter | This is only the unit with no accessories. | Pocket Acidity Meter |
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ATAGO PAL-ACID4 Test Kit Pocket Acidity Meter | PAL-ACID4 measures concentration of acetic acid, which is a predominant acid type in wine vinegar or balsamic vinegar. The unit measures total acidity and converts it into acetic acid concentrations. | Pocket Acidity Meter |
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ATAGO PAL-ACID3 Pocket Acidity Meter | This is only the unit with no accessories. | Pocket Acidity Meter |
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ATAGO PAL-ACID3 Test Kit Pocket Acidity Meter | PAL-ACID3 measures concentration of lactic acid, which is a predominant acid type in lactobacillus beverages or pickles. The unit measures total acidity and converts it into lactic acid concentrations. | Pocket Acidity Meter |
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