By Brands

Tilsatec Cut Level F Anti-Microbial Food Safety Glove

The Tilsatec Anti-Microbial Food Safety Glove delivers reliable protection for demanding food processing tasks, featuring Cut Level F resistance and a durable, contamination-safe design.

Designed for high-risk environments, this heavy-weight glove offers excellent cut resistance against extreme hazards while maintaining comfort and grip. Its permanent antimicrobial component supports hygiene standards, while the glass fibre-free construction helps prevent contamination. The extended cuff enhances wrist protection, and the ambidextrous design ensures ease of use across operations.

Features

• Cut Level F protection for extreme cut hazards
• Permanent anti-microbial protection for improved hygiene
• Enhanced grip with advanced yarn structure
• Glass fibre free to reduce contamination risk
• Contact heat resistance up to 100°C for 15 seconds (Level 1)
• High abrasion resistance (Level 4, 8000 cycles)
• Strong tear resistance up to 75 Newtons (Level 4)
• Extended cuff for additional wrist protection
• Ambidextrous design for versatile use
• Blue colour for easy identification
• Colour-coded cuffs for simple size recognition
• Industrial wash tested up to 50 cycles (85°C wash, 70°C drying)

Applications

• Food processing
• Food preparation

Specifications

• Brand: Tilsatec
• Cut Resistance: Level F
• Heat Resistance: Contact Heat Level 1 (100°C for 15 seconds)
• Abrasion Resistance: Level 4 (≥8000 cycles)
• Tear Resistance: Level 4 (up to 75N)
• Standard: EN 388:2016 – 4X4XF
• Standard: EN 407:2004 – X1XXXX
• Material: Anti-microbial yarn (glass fibre free)
• Colour: Blue
• Design: Ambidextrous with extended cuff

Specification 

Safety Note
Ensure gloves are inspected before use and replaced if damaged to maintain protection levels.