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ATAGO MASTER-T Refractometer (Automatic Temperature Compensation) | These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-PT Refractometer (Automatic Temperature Compensation) | These are the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-T is made of metal, and the MASTER-PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PT. *Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020) or 30% Sucrose Solution... | Hand-Held Refractometers |
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ATAGO MASTER-M Refractometer | These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... | Hand-Held Refractometers |
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ATAGO MASTER-PM Refractometer | These are the successor model to the conventional N-1α. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-M is made of metal, and the MASTER-PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-PM. *Verification with the 10% Sucrose... | Hand-Held Refractometers |
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ATAGO MASTER-2α Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-2α are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body,... | Hand-Held Refractometers |
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ATAGO MASTER-2Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-2Pα are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α / MASTER-Pα. These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. These are an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65). The MASTER-2α is made of metal, and the MASTER-2Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body,... | Hand-Held Refractometers |
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ATAGO MASTER-2T Refractometer (Automatic Temperature Compensation) | MASTER-2T is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2T are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT. *Calibration... | Hand-Held Refractometers |
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ATAGO MASTER-2PT Refractometer (Automatic Temperature Compensation) | MASTER-2PT is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T / MASTER-PT. MASTER-2PT are the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-2T is made of metal, and the MASTER-2PT is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-2PT. *Calibration... | Hand-Held Refractometers |
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ATAGO MASTER-2M Refractometer | MASTER-2M are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For salty... | Hand-Held Refractometers |
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ATAGO MASTER-2PM Refractometer | MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-2M is made of metal, and the MASTER-2PM is plastic. The specifications are exactly the same. For... | Hand-Held Refractometers |
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ATAGO MASTER-3α Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-3α are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3α are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.... | Hand-Held Refractometers |
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ATAGO MASTER-3Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-3Pα are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-α / MASTER-Pα. The MASTER-3Pα are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65). The MASTER-3α is made of metal, and the MASTER-3Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-3Pα.... | Hand-Held Refractometers |
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ATAGO MASTER-3T Refractometer (Automatic Temperature Compensation) | MASTER-3T are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty and... | Hand-Held Refractometers |
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ATAGO MASTER-3PT Refractometer (Automatic Temperature Compensation) | MASTER-3PT are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-T / MASTER-PT. The MASTER-3PT are suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority. The MASTER-3T is made of metal, and the MASTER-3PT is plastic. The specifications are exactly the same. For salty... | Hand-Held Refractometers |
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ATAGO MASTER-3M Refractometer | MASTER-3M are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM. MASTER-3M are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are... | Hand-Held Refractometers |
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ATAGO MASTER-3PM Refractometer | MASTER-3PM are high-range model (measurement range Brix 58.0 to 90.0%) of the MASTER-M / MASTER-PM.MASTER-3PM are the successor model to the conventional N-3E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-3M is made of metal, and the MASTER-3PM is plastic. The specifications are exactly the same.... | Hand-Held Refractometers |
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ATAGO MASTER-4α Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-4α has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic... | Hand-Held Refractometers |
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ATAGO MASTER-4Pα Refractometer (Automatic Temperature Compensation & Water Resistant) | MASTER-4Pα has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4Pα can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic... | Hand-Held Refractometers |
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ATAGO MASTER-4T Refractometer (Automatic Temperature Compensation) | MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The... | Hand-Held Refractometers |
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ATAGO MASTER-4PT Refractometer (Automatic Temperature Compensation) | MASTER-4PT has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4PT can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The... | Hand-Held Refractometers |
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