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Cooking oil tester

Follow legal stipulations and at the same time save costs in deep-frying.

The oil in your deep-fryer has a direct influence on various factors: Old oil has a negative effect on the flavour and digestibility of deep-fried food. If you change the oil too early, you cause unnecessary costs. So what do you do?

Check the polar components (TPM –Total Polar Materials) in the oil regularly. Because these provide clear information on the quality of the oil, and are ideally between 14 and 22 percent. This allows you not only to use your cooking oil optimally, but also to adhere to legal limit values.

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TST0459-TESTO 270 DIGITAL COOKING OIL TESTER PLUS TEMPERATURE (FROM GERMANY) A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings. Cooking oil tester
TST0459BT-TESTO 270 BT (270BT) BLUETOOTH FRYING OIL TESTER - GERMANY A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. With the testo 270 BT cooking oil tester, restaurant operators only need to change the cooking oil once critical TPM values are reached. This saves unnecessarily frequent frying oil changes and the associated costs, while ensuring a consistently high quality. Thanks to the testo Smart App connection, everything is even simpler and more error-resistant, including paperless... Cooking oil tester